- Electrolyte replenishing powder that supports hydration and enhanced energy
- Replace electrolytes and hydrate healthy
- Contains all 6 balanced electrolytes plus support minerals
- Real fruit flavors
- Plant-based colors
- Sweetened naturally with organic stevia leaf extract
- No sugar, carbs or calories
- Certified Vegan
- Autism Approved
- No artificial sweeteners, flavors, or synthetic colors
- Great for replacing electrolytes lost during activity
- Caffeine free
- Soy/dairy free
Ingredients Concern: None discovered
Cons: Based on reviews, some flavors taste better than others.
Dehydration is strongly associated with electrolyte imbalances .
Electrolytes support the proper balance of water inside and outside of the body's cells; this ensures that organs and muscles function continuously .
Sodium is one of the most important electrolytes to replenish during activity as the loss of sodium is linked to muscle cramps and additional complications such as nerve problems [2, 3].
Potassium is the most abundant electrolyte in the body [4-6]
Low levels of magnesium are linked to electrolyte disorders [7-9].
Phosphate plays a role in nutrient and fluid transport 
Calcium plays a role in muscle movement and well as the circulation of fluid [9, 10].
Hydration ; Enhanced and sustained energy levels [1, 2]
Sodium helps maintain fluid balance and supports proper muscle contractions, acid-base balance, and nerve function [2, 3]. Sweating causes the loss of sodium more than another other electrolyte [2, 3].
Potassium targets fatigue that is often linked to dehydration and it supports muscle contractions, urinary function, cardiovascular function, acid-base balance, digestive health, and the nervous system [4-6].
Magnesium supports proper muscle contractions and muscle relaxation during activity as well as glucose metabolism, which is involved in the production of energy [7-9].
Phosphate helps buffer fluid in and out of cells, it improves nutrient transport, and it promotes energy storage .
Calcium helps regulate fluid transport by influencing the narrowing and widening of blood vessels [9, 10]. It also plays a role in the regulation of the heartbeat, muscle contractions, and nutrient transport [9, 10].
Key Ingredients: 65 mg Calcium; 79 mg Chloride; 02 mg Manganese; 55 mg Sodium; 70 mg Phosphorus; 1 mg Zinc; 100 mg Magnesium; 250 mg Potassium
All Ingredients: 2,150 IU Vitamin A (as beta-carotene); 100 mg Vitamin C (as calcium ascorbate); 65 mg Calcium (as calcium citrate and calcium ascorbate); 70 mg Phosphorus (as potassium phosphate); 100 mg Magnesium (as magnesium citrate); 1 mg Zinc (as zinc citrate); 1.25 mcg Selenium (as selenium amino acid chelate); 0.2 mg Copper (as copper citrate); 0.2 mg Manganese (as manganese citrate); 5 mcg Chromium (as chromium nicotinate glycinate chelate); 3.5 mcg Molybdenum (as sodium molybdate); 79 mg Chloride (as sodium chloride); 55 mg Sodium (as sodium chloride); 250 mg Potassium (as potassium aspartate and potassium phosphate); Citric Acid; Natural Orange Flavor; Beta-carotene (Color); Rebaudioside A; Beet Juice (Color).
Add one scoop to 16 fluid ounces of water depending on taste preference. Mix before adding ice. One or more servings per day is recommended depending on activity level. Store at 15-30 degrees C (59-86 degrees F).
Protect from heat, light, and moisture
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure or prevent any disease.
1. Popkin BM, D'Anci KE, Rosenberg IH. Water, hydration, and health. Nutr Rev. 2010;68(8):439-58.
2. Food and Nutrition Board, Institute of Medicine. Dietary reference intakes for water, potassium, sodium, chloride, and sulfate. Washington, DC: National Academy Press, 2005. Available at: http://www.nap.edu/openbook.php?record_id=10925
3. Binia A, Jaeger J, Hu Y, Singh A, Zimmermann D. Daily potassium intake and sodium-to-potassium ratio in the reduction of blood pressure: a meta-analysis of randomized controlled trials. J Hypertens. 2015;33(8):1509-20.
4. Adebamowo SN, Spiegelman D, Willett WC, Rexrode KM. Association between intakes of magnesium, potassium, and calcium and risk of stroke: 2 cohorts of US women and updated meta-analysis. Am J Clin Nutr. 2015;101(6):1269-77.
5. Dietary reference intakes (DRIs): recommended dietary allowances and adequate intakes, elements. Food and Nutrition Board, Institute of Medicine, National Academics. https://www.ncbi.nlm.nih.gov/books/NBK56068/table/summarytables.t3/?report=objectonly
6. Wang L, Cui Y, Zhang J, Zhang Q. Safety of potassium-bearing citrate in patients with renal transplantation: a case report. Medicine (Baltimore) 2017 Oct;96(42):e6933.
7. Rodriguez-Moran M, Guerrero-Romero F. Oral magnesium supplementation improves insulin sensitivity and metabolic control in type 2 diabetic subjects: A randomized double-blind controlled trial. Diabetes Care 2003;26:1147-52.
8. Douban S, Brodsky MA, Whang DD, Whang R. Significance of magnesium in congestive heart failure. Am Heart J 1996;132:664-71.
9. Food and Nutrition Board, Institute of Medicine. Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride. Washington, DC: National Academy Press, 1999. Available at: http://books.nap.edu/books/0309063507/html/index.html
10. Power ML, Heaney RP, Kalkwarf HJ, et al. The role of calcium in health and disease. Am J Obstet Gynecol 1999;181:1560-9.