Garden of Life Supercritical Platinum Omega-3 Fish Oil

30 soft gels, orange flavor
Ultra-concentrated, once daily, omega-3 fish oil with 250% daily value of vitamin D3 for brain, heart, immune, and mood support. Supercritical CO2 extraction technology for unmatched purity.
Best For
Heightened brain, heart, immune, and mood health [1-8]; Enhanced overall wellbeing [1-9]
What's in It 1.1 grams Omega (756mg EPA + 228mg DHA + 96mg Other omega)
Ingredients of Concern


Purity Tested: Passed tests for lead, mercury, arsenic, PCBs dioxins

  • Vegan
  • Organic
  • Non-GMO
  • Gluten-free
  • Dairy-free
  • Sugar-free
  • Soy-free
    Premium quality omega-3 fish oil processed with dual supercritical CO2 extraction technology
  • Exclusive extraction technology provides (clean) highly pure omega-3s in the triglyceride form
  • Ultra-concentrated 92% fish oil is free of saturated fat, other fish oils are comprised of two-thirds saturated fat
  • Just one softgel taken once daily delivers 1,100 mg of omega-3s and 250% daily value of vitamin D3
  • Ideal support for heart, brain, mood, and immune health
  • Refreshing orange flavor with no fishy aftertaste
  • In-house and third-party tested to ensure remarkably low oxidation levels
  • Third-party purity testing guarantees undetectable levels of dioxins, pesticides, and heavy metals (e.g., mercury)
  • Latest research (e.g., 11 clinical studies) used to formulate scientifically-supported ratios of EPA and DHA for unmatched health benefits
  • Fish sourced from sustainably managed waters
  • This extracted fish oil is the only one in the world to receive EMAS (Eco-Management and Audit Scheme) status-a highly stringent European standard
  • Carbonfree Certified
  • Non-GMO
  • Free of artificial sweeteners, synthetic ingredients, flavors, colors, and chemicals
  • Ingredients Concern:  None

    Cons:  Some people may experience stomach discomfort after consuming fish oil.

    Fantastic USA company with mission to create nutritious supplements from whole foods grown in rich organic non-GMO soil and empower extraordinary health, (recently bought by Nestle.) The number one (1) brand in the natural supplements industry. This US-based Facility with headquarters in West Palm Beach, Florida strives to produce clean, organic, and non-GMO products that boost overall health. Ingredients are grown with sufficient sun, air, water, and time in order to develop power-packed nutritious food supplements.

    Omega-3 fatty acids from anchovies, sardines, and mackerel contain cannabinoids that reinforce healthy inflammatory responses [1]. Healthy levels of omega fatty acids support cognitive functions such as memory, focus, and motivation, as well as enhanced physical and mental energy, while low omega fatty acid levels are linked to mental fatigue [2, 3]. Fish such as anchovies, sardines, and mackerel are rich sources of omega-3 fatty acids, which support heart health and promote optimal cholesterol levels by heightening natural antioxidant activity that targets cell damage due to free radicals [3, 4]. Fish oil is also an excellent source of vitamin D that boosts immune system strength, promotes optimal mental performance, strengthens bones and muscles, enhances skin health, and encourages healthy cell growth [3-8]. In addition, fish oil contains vitamin A that supports natural cell rejuvenation [8, 9]. Research has consistently demonstrated the importance of vitamin D3 supplementation for the development and growth of strong muscles and bones as well as enhanced immunity [6].
    Heightened brain, heart, immune, and mood health [1-8]; Enhanced overall wellbeing [1-9]
    Triglyceride forms of omega-3 fatty acids help target abnormal inflammatory responses, enhance heart health, and also lessen the incidence of cell damage that can lead to abnormal cell growth [4-6]. The triglyceride form is the most natural type and it is easily absorbed. The body cannot produce these types of essential acids on its own. In addition, omega fatty acids have nerve rejuvenating properties and antioxidant activity that targets invaders that may damage brain cells [7, 8]. Furthermore, fish such as anchovies, sardines, and mackerel are excellent sources of omega-3 fatty acids that help lower unhealthy triglyceride and LDL (bad) cholesterol levels [5]. The vitamin A and D in fish oil helps boosts the circulation of oxygen and nutrients that promote continuous cell rejuvenation as well as heightened immune system function [7-9]. Furthermore, fish oil contains large amounts of docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA), which are essential fatty acids that boost the health of cell throughout the body (e.g., brain, heart) by targeting harmful invaders that may damage cells [3, 4]. These benefits are attributed to the antioxidant, circulation-enhancing, and inflammatory pathway-influencing properties [2, 3]. Research shows that the combination of omega-3s with D3, which is the most active form of vitamin D, is more beneficial toward enhancing health that supplementation with vitamin D3 alone [6].

    Key Ingredients:  Total omega-3 fatty acids 1,100 mg [1.1g]: (EPA 756 mg; DHA 228 mg; other omega-3s 96 mg)

    All Ingredients:  Deep-sea fish oil (anchovy, sardine, mackerel), Bovine gelatin, Vegetable glycerin, Natural orange flavor, Rosemary extract, Natural non-GMO mixed tocopherols (antioxidant). Contains: Fish, Soy.

    Adults take 1 softgel per day with water. Best taken with food. Not intended for children.
    These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure or prevent any disease.
    1. Chang CY, Ke DS, Chen JY. Essential fatty acids and human brain. Acta neurologica Taiwanica. 2009;18(4):231-241.} 2.Yoneyama S, Miura K, et al. Dietary intake of fatty acids and serum C-reactive protein in Japanese. J Epidemiol. 2007;17(3):86-92.} 3.Feller, S.E.; Gawrisch, K.; MacKerell, A.D., Jr. Polyunsaturated fatty acids in lipid bilayers: Intrinsic and environmental contributions to their unique physical properties. J. Am. Chem. Soc. 2002;124:318-326.} 4.Wu J, Cho E, Giovannucci EL, Rosner BA, Sastry SM, Willett WC, Schaumberg DA. Dietary Intakes of Eicosapentaenoic Acid and Docosahexaenoic Acid and Risk of Age-Related Macular Degeneration. Ophthalmology. 2017;124(5):634-643.} 5.Wakil SJ, Abu-Elheiga LA. Fatty acid metabolism: target for metabolic syndrome. J Lipid Res. 2009;50 Suppl:S138-43.} 6.Al-Shaer AH, Abu-Samak MS, Hasoun LZ, Mohammad BA, Basheti IA. Assessing the effect of omega-3 fatty acid combined with vitamin D3 versus vitamin D3 alone on estradiol levels: a randomized, placebo-controlled trial in females with vitamin D deficiency. Clin Pharmacol. 2019; 11:25-37.} 7.Hewison M. Vitamin D and immune function: an overview. Proc Nutr Soc. 2012;71(1):50-61.}6. Turnbull ER, Drobniewski F. Vitamin D supplementation: a comprehensive review on supplementation for tuberculosis prophylaxis. Expert Rev Respir Med. 2015;9(3):269-75.} 8.Laird E, Ward M, et al. Vitamin D and bone health: potential mechanisms. Nutrients. 2010;2(7):693-724.} 9.McDougle DR, Watson JE, et al. Anti-inflammatory ω-3 endocannabinoid epoxides. Proc Natl Acad Sci U S A. 2017;114(30):E6034-E6043.
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