Lavender Powder Dry Shampoo

40 ml, 1.3 oz

Feature :

  • An EWG VerifiedTM product.
  • Our Lavender Powder Dry Shampoo helps to absorb any excess oil while naturally freshening and providing a clean, light feeling without anything extra - just you and your hair.
  • This simple, botanical dry shampoo will leave your hair and scalp feeling naturally freshened and ready to go.
  • No warehousing - all products are hand-crafted in small, fresh batches. All ingredients are 100% natural, nontoxic, and always fully disclosed. No parabens, phthalates, sulfates, PEGs, or fossil fuel derivatives. No artificial fragrances, EDTAs, gluten, or contaminant residues. No fillers, slipping agents, glycols, silicones, dyes, ureas, or extenders. No acids, extracts, or alcohol.
  • All products are proudly ranked in the safest category of EWG Skin Deep® database. Member of the Campaign for Safe Cosmetics®.
Best For
Hair health [1-3]; Hair cleanser and rejuvenator [1-3]; Promotes hair growth [3]
Results
5/5
Ingredients of Concern
Maranta Arundinacea (Arrowroot Root) Powder*, Lavandula Angustifolia (Lavender) Flower*, Lavandula Angustifolia (Lavender) Flower Oil*, Rosmarinus Officinalis (Rosemary) Flower Oil*

      • Pros:
      • Organic, botanical dry shampoo made with an oil-absorbing blend of lavender flowers and additional plant powders that cleanse the hair, extend hairstyles, and save time
      • Dry shampoo leaves the hair feeling fuller, cleaner, and refreshed
      • For people who are on the go who need a quick volume boost and oil control
      • Pure and concentrated
      • Gentle care for beautiful hair
      • Helps to absorb excess oil while naturally freshening and providing a clean, light feeling
      • No need to rinse or add water
      • All ingredients are 100% natural and nontoxic
      • An EWG Verified product. No warehousing
      • All products are hand-crafted in small, fresh batches
      • No parabens, phthalates, sulfates, PEGs, or fossil fuel derivatives
      • No artificial fragrances, EDTAs, gluten, or contaminant residues
      • No fillers, slipping agents, glycols, silicones, dyes, ureas, or extenders
      • No acids, extracts, or alcohol.

      Benzalkonium Chloride;Certrimonium Chloride;Laurtrimonium Chloride (although product is rated 3 which is safe overall)

      Cons:  Not as strong as alcohol or bleach in killing covid 19 (but these ingredients are not as soothing or safe [bleach] for hands anyway)
      Takes a bit longer than other sanitizers to dry

      Qet Botanicals was founded by Lisa Brill as a company that hand crafted products in fresh batches with proven plant based ingredients. They are part of the EWG verfied clean beauty program. Lisa suffered from skin issues including rosacea, acne, sensitive skin and thyroid issues - this is why it was important for her to carefully pick each ingredient in her products so that they each have a unique and good purpose while being safe. She removed any ingredients that are potentially harmful and irritating typically found in other products. Her company also cares for the land and people that they source ingredients from.
      Lavender and rosemary soothing properties that help target skin (scalp) irritation, redness, and itching [1, 2]. Rosemary also targets a substance that is associated with hair loss known as dihydrotestosterone (DHT) [3]. Arrowroot powder absorbs oil [4], and this leaves the hair feeling fuller.
      Hair health [1-3]; Hair cleanser and rejuvenator [1-3]; Promotes hair growth [3]
      Lavender and rosemary help lessen skin (scalp) irritation from infections, insect bites due to its analgesic properties [1, 2]. Rosemary has anti-inflammatory properties that target irritation of the skin and it also helps regulate immune responses which can help improve skin allergy reactions [2]. Rosemary oil and also blocks DHT activity, thereby preventing the buildup of sebum and hair loss [3]. Arrowroot powder also makes hair softer, smoother, and appear thicker and less oily by absorbing excess oil [4].

      Key Ingredients:  Maranta Arundinacea (Arrowroot Root) Powder*, Lavandula Angustifolia (Lavender) Flower*, Lavandula Angustifolia (Lavender) Flower Oil*, Rosmarinus Officinalis (Rosemary) Flower Oil*


      All Ingredients:  Maranta Arundinacea (Arrowroot Root) Powder*, Lavandula Angustifolia (Lavender) Flower*, Lavandula Angustifolia (Lavender) Flower Oil*, Rosmarinus Officinalis (Rosemary) Flower Oil*. *Organic Ingredient

      Pour a small amount of the dry shampoo into the jar lid. Dip our clean mask brush, or one of your clean makeup brushes, into the cap, and tap off the excess. We have found that a foundation brush with it's angeled, smaller application area directs the dry shampoo more precisely than a larger blush brush. All you need is a bit on the tip of the brush. Apply dry shampoo directly where you need volume and oil control. Blend it in with your fingers, or the brush, and you're ready to go - no need to rinse or add water.
      These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure or prevent any disease.
      1. Basu A, Devaraj S, Jialal I. Dietary factors that promote or retard inflammation. Arterioscler Thromb Vasc Biol. 2006;26(5):995-1001. 2. Yoneyama S, Miura K, et al. Dietary intake of fatty acids and serum C-reactive protein in Japanese. J Epidemiol. 2007;17(3):86-92. 3. Menendez JA, Vellon L, Colomer R, Lupu R. Oleic acid, the main monounsaturated fatty acid of olive oil, suppresses Her-2/neu (erbB-2) expression and synergistically enhances the growth inhibitory effects of trastuzumab (Herceptin) in breast cancer cells with Her-2/neu oncogene amplification. Ann Oncol. 2005;16(3):359-71. 4. Menendez JA, Lupu R. Mediterranean dietary traditions for the molecular treatment of human cancer: anti-oncogenic actions of the main olive oil's monounsaturated fatty acid oleic acid (18:1n-9). Curr Pharm Biotechnol. 2006;7(6):495-502. 5. Tripoli E, Giammanco M, et al. The phenolic compounds of olive oil: structure, biological activity and beneficial effects on human health. Nutr Res Rev. 2005;18(1):98-112. 6. Tuck KL, Hayball PJ. Major phenolic compounds in olive oil: metabolism and health effects. J Nutr Biochem. 2002;13(11):636-644. 7. Lucas L, Russell A, Keast R. Molecular mechanisms of inflammation. Anti-inflammatory benefits of virgin olive oil and the phenolic compound oleocanthal. Curr Pharm Des. 2011;17(8):754-68. 8. Beauchamp GK, Keast RS, et al. Phytochemistry: ibuprofen-like activity in extra-virgin olive oil. Nature. 2005;437(7055):45-6. 9. Basu A, Devaraj S, Jialal I. Dietary factors that promote or retard inflammation. Arterioscler Thromb Vasc Biol. 2006;26(5):995-1001. 10. Martínez-Lapiscina EH, Clavero P, et al. Mediterranean diet improves cognition: the PREDIMED-NAVARRA randomised trial. J Neurol Neurosurg Psychiatry. 2013;84(12):1318-25. 11. Salas-Salvadó J, Bulló M, Babio N, et al. Reduction in the incidence of type 2 diabetes with the Mediterranean diet: results of the PREDIMED-Reus nutrition intervention randomized trial. Diabetes Care. 2011;34(1):14-9. 12. Castro M, Romero C, de Castro A, et al. Assessment of Helicobacter pylori eradication by virgin olive oil. Helicobacter. 2012;17(4):305-11. 13. Budiyanto A, Ahmed NU, Wu A, et al. Protective effect of topically applied olive oil against photocarcinogenesis following UVB exposure of mice. Carcinogenesis. 2000;21(11):2085-90. 14. Samieri C, Féart C, Proust-Lima C, et al. Olive oil consumption, plasma oleic acid, and stroke incidence: the Three-City Study. Neurology. 2011;77(5):418-25. 15. Virruso C, Accardi G, Colonna Romano G, Candore G, Vasto S, Caruso C. Nutraceutical properties of extra virgin olive oil: a natural remedy for age-related disease? Rejuvenation Res. 2014;17(2):217-20. 16. Camargo A, Ruano J, Fernandez JM, et al. Gene expression changes in mononuclear cells in patients with metabolic syndrome after acute intake of phenol-rich virgin olive oil. BMC Genomics. 2010;11:253. 17. Wahle KW, Caruso D, Ochoa JJ, Quiles JL. Olive oil and modulation of cell signaling in disease prevention. Lipids. 2004;39(12):1223-31
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