Highly potent fish oil provides 90% triglyceride form of omega-3s for better absorption From 100% wild-caught sardines and anchovies Triglyceride molecules are the most naturally found form in fish Supports healthy heart, brain, organ, immune system function, and overall well-being Ideal source of concentrated omega-3s (2150 mg) for people who need the highest servings of EPA and DHA Optimal supplement for people whose doctors prescribe 2,000 mg or more of omega-3s daily Refreshing lemon taste Absence of fish-smelling burps Third-party tested for exceptional purity and freshness Certified testing ensures products are free from environmental toxins and contaminants Fish oil is Friend of the Sea (FOS) certified and sustainably made in a zero-waste facility powered by biofuel Non-GMO Gluten-free Free of dairy, milk derivatives, artificial colors, and flavors
Ingredients Concern: None
Cons: Fish oil may cause gastrointestinal discomfort in some people.
Nordic Naturals is a top tier company with the purest omega 3 oils on the market. Third parties have tested their product numerous times and have revealed that Nordic Naturals products have higher purity levels than other Omega 3 oil supplements. Nordic Naturals CEO Joar Opheim grew up in Artic Norway and later moved to California. When he could not find good quality omega 3 supplements in California like he had back home, he decided to launch a company. He found the quality of the fish oils in the USA to be poor so he decided to make the highest quality ones back home in Norway. Today, his omega 3 is #1 in the USA and a global leader in omega 3. His goal is to have generations of healthy, happy people from all over the world.
Wild-caught fish such as sardines and anchovies are rich sources of omega-3 fatty acids, which support heart health, promote optimal cholesterol levels, and enhance mental health by reinforcing natural antioxidant activity that targets cell damage from free radicals [1, 2]. Fish oil is also an excellent source of vitamin D, which supports optimal mental performance, enhances immune system function, strengthens muscles and bones, targets UV rays that are linked to skin cell damage, and supports healthy cell growth [3-8]. Furthermore, fish oil promotes healthy blood sugar levels and healthier inflammatory responses [8, 9]. It also contains vitamin A that heightens natural cell rejuvenation [8-10].
Overall health [1-10]; Enhanced heart, brain, bone, muscle, skin, immune system health [1-8]
Wild-caught fish such as sardines and anchovies contain large amounts of omega-3 fatty acids, which are healthy triglycerides that help target unhealthy triglyceride and LDL (bad) cholesterol levels . The omega-3 fatty acids in fish oil also contain cannabinoids that reinforce healthy levels of inflammation . The vitamin A and D in fish oil appears to influence immune as well as circulatory pathways that provide cells with essential nutrients for consistent rejuvenation [8-10]. Furthermore, fish oil contains docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) which target different types of invader-induced brain cell damage, including tissue damage that can lead to age-related healthy issues, due to their antioxidant and circulation-boosting properties . EPA and DHA also support healthier inflammatory responses [2, 3].
Key Ingredients: Total omega-3s 2,150 mg: (EPA 1,125 mg; DHA 875 mg; other omega-3s 75mg)
All Ingredients: Purified deep sea fish oil (from anchovies and
sardines), Soft gel capsule (gelatin, glycerin, water, natural lemon flavor), Natural lemon flavor, D-alpha tocopherol (antioxidant), Rosemary extract (a natural preservative).
Two soft gels daily, with food, or as directed by your healthcare professional or pharmacist.
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure or prevent any disease.
1. Feller, S.E.; Gawrisch, K.; MacKerell, A.D., Jr. Polyunsaturated fatty acids in lipid bilayers: Intrinsic and environmental contributions to their unique physical properties. J. Am. Chem. Soc. 2002;124:318-326.}2. Wu J, Cho E, Giovannucci EL, Rosner BA, Sastry SM, Willett WC, Schaumberg DA. Dietary Intakes of Eicosapentaenoic Acid and Docosahexaenoic Acid and Risk of Age-Related Macular Degeneration. Ophthalmology. 2017;124(5):634-643.}3. Wakil SJ, Abu-Elheiga LA. Fatty acid metabolism: target for metabolic syndrome. J Lipid Res. 2009;50 Suppl:S138-43.}4. Al-Shaer AH, Abu-Samak MS, Hasoun LZ, Mohammad BA, Basheti IA. Assessing the effect of omega-3 fatty acid combined with vitamin D3 versus vitamin D3 alone on estradiol levels: a randomized, placebo-controlled trial in females with vitamin D deficiency. Clin Pharmacol. 2019; 11:25-37.}5. Hewison M. Vitamin D and immune function: an overview. Proc Nutr Soc. 2012;71(1):50-61.}6. Turnbull ER, Drobniewski F. Vitamin D supplementation: a comprehensive review on supplementation for tuberculosis prophylaxis. Expert Rev Respir Med. 2015;9(3):269-75.}7. Laird E, Ward M, et al. Vitamin D and bone health: potential mechanisms. Nutrients. 2010;2(7):693-724.} 8. Chang CY, Ke DS, Chen JY. Essential fatty acids and human brain. Acta neurologica Taiwanica. 2009;18(4):231-241.}9. Senftleber NK, Nielsen SM, et al. Marine Oil Supplements for Arthritis Pain: A Systematic Review and Meta-Analysis of Randomized Trials. Nutrients. 2017 Jan 6;9(1). pii: E42.}10. McDougle DR, Watson JE, et al. Anti-inflammatory œâ-3 endocannabinoid epoxides. Proc Natl Acad Sci U S A. 2017;114(30):E6034-E6043.