100% Italian olives with a high oleic acid content to help keep your heart healthy. This premium exceptional tasting olive oil originates from the hillside estates in central Italy where some of the best Italian olives are grown from trees that date back 100 years.
Cooking, frying, baking, sauteing, and substituton of unhealthy butters;For coronary heart disease (2 tablespoons daily of Lucini Extra Virgin Olive Oil may help reduce risk of coronary heart disease)
The Lucini Italia Company passion is to create authentic, handcrafted gourmet foods inspired by the culinary traditions of Italy. Their philosophy is that great tasting food comes from only the most high-quality ingredients. They create excellent artisan vinegars, oils, sauces and more.
For healthier cooking - baking, frying, sauteing, and substitution of butter. For reducing risk of coronary heart disease by helping the risk factors including high cholesterol and blood pressure[1-4], reduced risk of breast cancer and colorectal cancer  and improved blood sugar control
Lucini Extra Virgin Olive Oil has healthy fats (monounsaturated fats). Eating about 2 tablespoons of olive oil a day can lower the risk of coronary heart disease due to the monounstaurated fats as long as taking it does not increase calories for the day. It can help improve the risk factors associated with heart disease including high blood pressure and high cholesterol[1-4]. In a study, olive oil may have a protective effect on the development of Colorectal cancer and may reduce the progression of it. There is a high content of oleic acid found in Lucini Extra Virgin Oil which can help increase insulin sensitivity and lower blood sugar levels.
Olive oil is so delicious, it can be used for salad dressings and also for cooking, frying sauteing, and baking. It can be used for baking much more than traditional Italian cookies, like biscotti, and cakes which are usually made with olive oil, but also can be used to bake quick breads, muffins, scones, brownies, cookies and even crusts. Substitute butter for olive oil.